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咖啡果凍食譜

by on 11/02/2010

材料： 水 1300cc、幼砂糖150克、啫哩粉30克、即溶咖啡10克

做法：

  1. 取一小鍋倒入水，水滾後加入咖啡粉，轉小火；
  2. 砂糖跟啫哩粉先拌勻再加入水中，拌勻加入咖啡粉中煮，溶化即可；
  3. 果凍液趁熱倒入模形中，待涼放入冰箱；
  4. 食用時取出淋上花奶即可。
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From → 創意食譜

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