去老撾摘咖啡　粒粒辛酸

Date: 05/02/2012Author: vigitam 0 Comments

當我們付出40元購買一杯咖啡時，有沒有想過農民獲得多少錢？咖啡豆由農民賣給中介人、批發商、出口商，再經過入口和烘焙商的後期處理，最後由咖啡師演繹出來，才到我們手中。為了追源，我趁咖啡秋收時，去了亞洲最貧窮的國家之一老撾，體驗咖啡鏈最底層的農民生活。

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香港咖啡文化促進會