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去老撾摘咖啡 粒粒辛酸

by on 05/02/2012

當我們付出40元購買一杯咖啡時,有沒有想過農民獲得多少錢? 咖啡豆由農民賣給中介人、批發商、出口商,再經過入口和烘焙商的後期處理,最後由咖啡師演繹出來,才到我們手中。為了追源,我趁咖啡秋收時,去了亞洲最貧窮的國家之一老撾,體驗咖啡鏈最底層的農民生活。

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