Skip to content

咖啡豆烘焙度的變化

by on 30/07/2015

資料來源： 王力咖啡 2014-12-04

咖啡烘焙屬於一門易學難精的技能，需要長期的訓練和對咖啡豆知識的累積。通過烘焙的咖啡豆進行養豆、杯測、交流的實戰環節，從而分析出杯中咖啡的美妙之處！

Advertisements

From → 咖啡產地, 咖啡學堂

Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

«
»
%d bloggers like this: