由香港咖啡文化促進會（HKCCEA）「咖啡街」主辦的Home Brew Master 2021，第三屇手沖咖啡比賽，將於2021年4月30日至5月2日(下星期五、六、日），在九龍灣零碳天地舉行，目的為發掘多一些民間咖啡高手。比賽會以淘汰賽形式，抽籤決定各位參賽者一對一比賽。大會提供指定比賽豆，選手六可借用大會提供的設備如磨豆機、智能電子磅、控溫手沖水壺、濾杯濾紙等等。參賽者有十分鐘時間即場沖泡一壺200ml或以上的黑咖啡。
今年賽事分三日進行，9位評審名單下，陣容鼎盛，排名不分先後。他們將會以味道（Aroma, Flavor, Aftertaste, Acidity, Body, Balance, Overall）及技巧（Workflow, Hygiene, Overall）作標準評分。
Ms. Virginia Tam
咖啡導師/烘焙師 – ViGi Coffee
– SCA精品咖啡協會 認可培訓導師兼考核員 (Authorized SCAE Authorized Trainer, Examiner & Certifier)
– SCA精品咖啡協會 咖啡學文憑 (SCAE Coffee Diploma)
– Cup of Excellence 卓越杯咖啡認證評審 (COE Certified Judge)
– 世界虹吸咖啡大賽認證評審 (World Siphonist Championship Certified Judge)
– 香港虹吸咖啡賽評審工作坊導師 (Hong Kong Siphonist Championship Judge Workshop Instructor)
– 澳門虹吸咖啡賽評審工作坊導師 (Macao Siphonist Championship Judge Workshop Instructor)
– 泰國手沖咖啡大賽主審 (Thailand Brewers Cup Head Judge)
– 新加坡虹吸咖啡大賽評審 (Singapore Siphonist Championship Sensory Judge)
– 新加坡咖啡拉花大賽評審 (Singapore Latte Art Championship Visual Judge)
Ms. Yuki Kwan
咖啡師/烘焙師/尋豆師 – Sunday Morning Coffee Roaster
從2007年加入咖啡業至今，從咖啡師走到管理階層再到創業建立品牌，從杯測師走到烘焙師再邁向尋豆師，現在專注從用家角度硏究咖啡及製作烘焙，走了這些年 一杯咖啡的時光還是那麼美好！
– SCA Barista Skills Professional
– SCA Roasting Professional
– SCI Brewing Level 2
– SCI Roasting Level 3
– SCA Q Grader (2017-2020)
– COE International Jury
Mr. Terry Lam
WPM Brand Manager
– Marketing & Brand Manager of WPM Welhome Product
– Designer of WPM Sharp Spout Milk Pitcher, Pour-over Kettle Silver, Milk Steamer etc.
– Professional Coffee Athletics (PCA) -Judge
– PCA HK Latte Art Competition- Co-organizer
Mr. Bryan Wu
尋豆師/烘焙師 – Raku Coffee Roaster | Raku Coffee Roaster 品牌創辦人。從事咖啡烘焙和咖啡生⾖採購，以前香港的精品咖啡並不多。
幸運的是，大約8年前有機會喝了杯來自薩爾瓦多的精品咖啡。它改變了Bryan對咖啡的印象，也推使他再進⼀步⾏了解咖啡知識。現在也是 CQI Q-Grader，COE International Jury，Coffee Roaster。為了找到好的咖啡⾖，Bryan會去咖啡莊園，跟咖啡農溝通，然後交換咖啡信息和市場反饋。
Mr. Joseph Leung
咖啡沖調導師 – 壹鮮濃咖啡 Training Director
– Accino Coffee Company Ltd.
– 2017 Vietnam Latte Art Competition Jury
– ERB Authorised Barista Trainer
– VTC Authorised Trainer
– Qualified Alliance for Coffee Excellence
– CQI Q Arabica Grader
– Specialty Coffee Association (SCA) Authorised Trainer & Assessor
– Silicon Stone Education (SSE) Barista Trainer & Assessor
– City & Guilds (C&G) Barista Trainer & Assessor
Mr. Michael Wong
咖啡導師 – Freshness Coffee | Founder of Freshness Coffee
Source and introduce the coffee beans from different roastery across the world and inspire customers to start the coffee journey globally with an international perspective.
Mr. Alex Tai
烘焙師 – Red Meow Coffee
Red Meow Coffee – Founder
Monochrome Coffee – Co-Founder
CQI Q Grader
COE International Jury
從事將近九年精品咖啡行業。由上遊產地至中遊烘焙下遊沖煮，皆有涉獵。
Mr. Day Ng
咖啡導師
SCA Certified List – Sensory, Grinding & Brewing
SCA Authorized Trainer, Examiner and Certifier
City & Guilds International Award in Barista Skills (Chinese), Trainer and Examiner
ERB Authorised Tutor of Foundation Certificate in Barista Training & Latte Training
2019 Hofex Mixed Barista Arts Competition – Technical and Sensory Judge
2018 World Brewers Cup Championship – Sensory Judge (China)
2018 La Marzocco Latte Art Competition (Shanghai District) – Visual Judge
2017 Hofex Mixed Barista Arts Competition – Technical and Sensory Judge
2017 Hong Kong Aeropress Championship – Sensory Judge
洪光揚先生
烘焙師 – 白羊咖啡
2016年開始接觸精品咖啡，從零開始，專注於烘焙工作。
2018年 Coffee Power Roasting Championship 冠軍。
白羊咖啡在2016年開業。一間自家烘焙咖啡店，希望以多種類咖啡豆及親民價錢令精品咖啡大眾化，努力至今。
Home Brew Master 2021 比賽詳情：
日期：2021年4月30日-5月2日（星期五、六、日）12:00-18:00
地點：建造業零碳天地
地址：九龍灣常悅道8號
特別鳴謝下列所有協辦單位及贊助商：
主辦單位： 香港咖啡文化促進會
